Backmaster T 30/30XL
Bake oven
The perfect shop machine
Your partner for shop solutions. Fresh pastry products are child's play with the Backmaster T Bake Oven, no matter where you use it – in supermarkets, in fuel stations, in coffee shops. There are 300 programmes to choose from, and the machine does the rest. Eloma combi baking rounds off the equipment offered by the Backmaster T 30. Your customers will love the delicious results.
Backmaster T control: Perfect operation
• High-resolution colour monitor with touch technology
• Climatic Monitor for setting the baking climate manually to exactly the right degree and millilitre: temperature, steam volume, resting and baking times, various fan speeds and 300 baking programmes with a favourites function
• HACCP display showing all data at a glance, data can be archived via PC and LAN interfaces
• Pro-Connect software for creation and management of baking programmes and HACCP data management
• Programmes can be adjusted without stopping the machine
• Multiple steaming steps can be combined
• Automatic pause time recommendation
• Manual, precise steaming and additional baking function
Eloma live steam system
Live steam generation directly into the cooking chamber links the boiler and direct injector: the steaming water is heated by means of patented heat recovery – this saves energy and the live steam is available in seconds without preheating. Only a very tiny amount of energy is required for evaporation in the cooking chamber in order to generate the desired baking climate.
Key benefits:
• Millilitre-precise steam volume at high temperatures, available in seconds
• Optimum steaming thanks to micronisation of the steam. Injection on a rotary atomiser guarantees the fastest possible vapour saturation throughout the entire baking chamber.
• Optimum volume formation and a seductive sheen on your pastry products thanks to saturated steaming
• Our Backmaster EB 30 and EB 20 XL are available with a water tank as an optional extra – no additional water connection required. You can position the machine anywhere you like in the room.
Massive benefits for all users – for cooking or baking.
• Minimal heating time (less than 2.5 minutes to reach 160 degrees)
• A perfect, stable baking climate – reduces energy consumption to a minimum
• 50% more capacity in the same space thanks to superbly even results at all levels
• Multi-directional fan wheel guarantees oven-fresh pastry products which are browned evenly
• The door opens automatically to prevent unwanted additional baking
• Optimisation of product usage
• Perfect combination of baking parameters
• Optimum temperature conditions for unique baking results
• All parameters are adjusted automatically when a half load is inserted, so saving energy and steaming water
• Dough steaming precise to the millimetre
Combi baking
Make a range of pastry products all at the same time with Eloma combi baking – quickly, flexibly and all at once.
• Summary of all products on the screen which can be baked together in the same climate
• Each tray can be programmed individually when fitted with different equipment
• Constant overview of the remaining baking time for all pastry products and trays
• Visual and acoustic alerts as soon the pastry products on one tray are ready
• Rolling production in the bakery, guaranteeing fresh products all day long
Doors can be hinged on the right or left
Perfect ergonomics - we manufacture your machine to suit your requirements.
Only Eloma offers this: no matter where you position your machine, Eloma can adapt it to fit the space you have available. Our machines are available with door hinges on the right-hand side or with a control control panel on the left-hand side.
• Easy to adjust and install
• We offer custom system solutions as an innovative solutions provider
• Outstanding flexibility for all applications thanks to an optimised delivery program
Retail Stretch Packing
