Backmaster T 30/30XL

Bake oven

The perfect shop machine

Your partner for shop solutions. Fresh pastry products are child's play with the Backmaster T Bake Oven, no matter where you use it – in supermarkets, in fuel stations, in coffee shops. There are 300 programmes to choose from, and the machine does the rest. Eloma combi baking rounds off the equipment offered by the Backmaster T 30. Your customers will love the delicious results.


Backmaster T control: Perfect operation

  • • High-resolution colour monitor with touch technology

    • Climatic Monitor for setting the baking climate manually to exactly the right degree and millilitre: temperature, steam volume, resting and baking times, various fan speeds and 300 baking programmes with a favourites function

    • HACCP display showing all data at a glance, data can be archived via PC and LAN interfaces

    • Pro-Connect software for creation and management of baking programmes and HACCP data management

    • Programmes can be adjusted without stopping the machine

    • Multiple steaming steps can be combined

    • Automatic pause time recommendation

    • Manual, precise steaming and additional baking function


    Eloma live steam system

  • Live steam generation directly into the cooking chamber links the boiler and direct injector: the steaming water is heated by means of patented heat recovery – this saves energy and the live steam is available in seconds without preheating. Only a very tiny amount of energy is required for evaporation in the cooking chamber in order to generate the desired baking climate.

    Key benefits:

    • Millilitre-precise steam volume at high temperatures, available in seconds

    • Optimum steaming thanks to micronisation of the steam. Injection on a rotary atomiser guarantees the fastest possible vapour saturation throughout the entire baking chamber.

    • Optimum volume formation and a seductive sheen on your pastry products thanks to saturated steaming

    • Our Backmaster EB 30 and EB 20 XL are available with a water tank as an optional extra – no additional water connection required. You can position the machine anywhere you like in the room.


    Massive benefits for all users – for cooking or baking.

  • • Minimal heating time (less than 2.5 minutes to reach 160 degrees)

    • A perfect, stable baking climate – reduces energy consumption to a minimum

    • 50% more capacity in the same space thanks to superbly even results at all levels

    • Multi-directional fan wheel guarantees oven-fresh pastry products which are browned evenly

    • The door opens automatically to prevent unwanted additional baking

    • Optimisation of product usage

    • Perfect combination of baking parameters

    • Optimum temperature conditions for unique baking results

    • All parameters are adjusted automatically when a half load is inserted, so saving energy and steaming water

    • Dough steaming precise to the millimetre


    Combi baking

  • Make a range of pastry products all at the same time with Eloma combi baking – quickly, flexibly and all at once.

    • Summary of all products on the screen which can be baked together in the same climate

    • Each tray can be programmed individually when fitted with different equipment

    • Constant overview of the remaining baking time for all pastry products and trays

    • Visual and acoustic alerts as soon the pastry products on one tray are ready

    • Rolling production in the bakery, guaranteeing fresh products all day long


    Doors can be hinged on the right or left

  • Perfect ergonomics - we manufacture your machine to suit your requirements.

    Only Eloma offers this: no matter where you position your machine, Eloma can adapt it to fit the space you have available. Our machines are available with door hinges on the right-hand side or with a control control panel on the left-hand side.

    • Easy to adjust and install

    • We offer custom system solutions as an innovative solutions provider

    • Outstanding flexibility for all applications thanks to an optimised delivery program