Magic 2.0 is the innovative compact heat-sealing machine that automatically recognises and packages trays of different shapes or heights without requiring a die-set change or settings. Moreover, by inserting two identical die-sets (which takes less than a minute), production capacity can be doubled. Agile and fast, Magic 2.0 packages a wide range of foods (meat, fish, dairy products, daily meals, gastronomic products, etc.) in heat-sealing, m.a.p (ATP) and skin mode on plastic trays or cardboard (with and without product protrusion). The machine is made entirely of AISI 304 INOX steel and treated aluminum, with a “step-by-step” feed system, and meets all the cleanliness and hygiene requirements of the food industry, adapting to even the most demanding working environments, such as the dairy and fish industries.
Magic 2.0 is able to work in the following ways:
Caveco puts great attention in engineering its machines: it seeks the best possible ergonomic design as well as the ease of use and intuitiveness of the machine's user-interface for effective and user-friendly operation.
The machine is suitable for the packaging of a large range of food products: meat, fish, fresh or frozen ready meals, dairy and cheese, fresh pastas, etc. Entirely built in stainless steel and non-corroding aluminum, the machine can be used in every production environment, also the more aggressive such as the diary and fish plants. The machine is rated with an IP65 degree of water and dust protection, satisfies the demands of cleaning and hygiene typical of the food industry. Thanks to its PLC, programmed by Caveco’s engineers, specialized in the personalisation of international suppliers’ unit, the Magic allows to store the working parameters of different productions, granting thanks to its tool change system, extremely fast, the most elevated flexibility of use of its category.
Magic 2.0 - Meat Fully-automatic tray sealing / m.a.p / skin pack machine
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